Tartar duck

By VicentaLakin

Tartar duck
Recently, a friend went hunting, brought back a couple of ducks, sent one to us, to make a beer duck today. The duck eats very little, but it's delicious, and it's good for food, and it's the main ingredient for all kinds of delicious food. The ancients say, "The duck is beautiful, and even the chickens enjoy it." Duck has a much higher protein content than livestock, and a moderate and even distribution of fat is delicious。

Recipe Recommendations

  • duck meat 500 grams
  • konjac 350 grams
  • Jiang 20 grams
  • garlic 20 grams
  • pepper 5 grams
  • octagonal of 2
  • cinnamon 1 block
  • geranyl 5 pieces
  • Xiaohangjiao 20 grams
  • soy sauce 10 grams
  • soy sauce 15 grams
  • rock sugar 20 grams
  • salt 6 grams
  • chicken essence 4 grams
  • beer 500ml
  • green pepper of 4
  • red pepper of 2

Steps for Tartar duck

  • Make Tartar duck step 0
    1
    Duck is washed clean, and if there is time, it can bubble for another two hours with water, which is more likely to remove blood. Purged duck with boiling water for a few minutes to get a spare。
  • Make Tartar duck step 1
    2
    Prepare the tart。
  • Make Tartar duck step 2
    3
    Put the right amount of oil in the pot and put it in the duck roast。
  • Make Tartar duck step 3
    4
    Prepare the ingredients。
  • Make Tartar duck step 4
    5
    Prepare the ingredients。
  • Make Tartar duck step 5
    6
    When the ducks are oiled, they are put in ingredient 1 (see tip)。
  • Make Tartar duck step 6
    7
    I'll put it in the tart, and I'll turn it in。
  • Make Tartar duck step 7
    8
    Pour in a beer, burn in a fire, cook in a little stew for an hour。
  • Make Tartar duck step 8
    9
    I don't feel much of the soup。
  • Make Tartar duck step 9
    10
    Recently, a friend went hunting, brought back a few ducks, and sent one to us, Haha, to two friends in hunting style。
  • Make Tartar duck step 10
    11
    Recently a friend went hunting, brought back a couple of ducks, sent one to us
  • Make Tartar duck step 11
    12
    You like the taste of soybean bean bean bean sauce when you're in the mood, and you can add an appropriate amount of fragrance before you come out。
  • Make Tartar duck step 12
    13
    if you like my cuisine, you're welcome to follow my cuisine twitter public number sunshinewinnie 99 (please note that there is a line between sunshinewinnie and 99)。

    • Tartar duck Make Tips

    RAW MATERIALS: 500 GRAMS OF TARO FOR DUCK: 20 GRAMS OF GINGER, 20 GRAMS OF PEPPER FOR GARLIC, 5 GRAMS OF CINNAMON, 5 PIECES OF PEPPER, 5 GRAMS OF PEPPER, 5 GRAMS OF PEPPER: 15 GRAMS OF ICE CREAM, 20 GRAMS OF SALT, 6 GRAMS OF CHICKEN, 4 GRAMS OF INGREDIENT: 500 ML PEPPER FOR BEER, 4 SETS OF PEPPERS, 1 AND SOY SAUCE IF YOU LIKE. 2. AN APPROPRIATE AMOUNT OF FRAGRANCE MAY BE ADDED TO THE BOILER BEFORE IT IS RELEASED。

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