Gingerbread house
By VicentaLakin
There's a rush to get some art. Yes, bake is an art. Everybody follow me
Recipe Recommendations
- warm water 60g
- butter 100g
- low-gluten flour 500G
- brown sugar 50g
- powdered sugar 100g
- eggs one
- syrup 50g
- cinnamon powder 8g
- ginger powder 8g
- Fresh shredded ginger 5g
- sweetening
- baking
- several hours
- senior
Steps for Gingerbread house
1
Design。
2
Preparation materials
3
Put warm water and red sugar in the basin, mix it to melt red sugar, then pour all other materials into the basin and smooth them manually。
4
on average, the powdered group is pressured to approximately 3 mm thick with a cane。
5
The material is then divided (by design) at the required sizes and then a tool is used to pierce the hole, and the edges of the skin can be pressed out of the gingercake with a mold and the gingercake house decorated。
6
the oven is equipped with 200 degrees and heat from the upper or lower tube, and the cookies are put into the oven for 20 minutes, at which point the protein of 50 g and the sugar powder of 300 g will be evenly mixed, white syrup will be made and the mixed syrup will be placed in the bag。
7
The house is packed with syrup。
8
Fix it, make it finished。Gingerbread house Make Tips
1. WHEN BAKED, WATCH THE EXTENT OF THE BISCUIT BAKED, AND NOT ROASTED, I USE THE TEMPERATURE-PRECIOUS ORCORRIGATED ORCORRIGATED ORE DIL-K32W. 2. WHEN BUILDING THE HOUSE, THE HAND SHALL BE FIXED AND EACH CONNECTED PART SHALL BE GLUED TO THE SYRUP。