Red fries
By VicentaLakin
Potato is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, known as “long-lived foods”. Sugar is 15-20%. It has the effect of fighting cancer, protecting the heart, preventing emphysema, diabetes, diet, etc. This red potato cake, which is based on her own taste habits, the fresh sweetness of the sweetness of the sweet potatoes, and the soft sweetness of the platinum powder and the platinum powder, as well as the fact that pregnant women, both male and female, are well fit to eat. This is my mother-in-law's own sweet potato, which is especially delicious, but my son prefers to eat it, but he has to do it in such a way as to enjoy it。
Recipe Recommendations
- sweet potato 500G
- sweet potato puree 400g
- glutinous rice flour 75g
- sticky rice flour 75g
- white sugar 50g
- qingshui
- sweetening
- steamed
- several hours
- simple
Steps for Red fries

1
Clean up the potatoes
2
Even the skin can be steamed in the pan, the skin can be better kept to its own taste, but it can fade
3
The fermented potatoes will cool and skin
4
Squeeze into mud
5
400 grams of mashed mashed potatoes, 75 grams of dried rice, 75 grams of sticky rice, 50 grams of sugar, 75 grams of clean water
6
That's how the nicest noodles work
7
It's not special to go to pick up his son from school. Okay. Look
8
50 grams of moon cake
9
It's a big plate
10
In order to protect it from adhesive, I'll put it in two separate cabinets, steam it in the water for 25 minutes, and two minutes each of the caps, so that the water doesn't get sticky on the bottom of the potato cake
11
All right, eat
12
Eat and eatRed fries Make Tips
It's not very sweet, but it's perfect for me not to eat too sweet, children to eat, children to eat more sweet, sugar to eat, rice to eat, children to eat, so it's a very soft mix