Frozen fish
By VicentaLakin
The fish are fresh, the eggs are smooth, and it's a very good dish for children and infirm maintenance, because it's called a puffy fish for the time being。
Recipe Recommendations
- Longli fish 100g
- eggs of 3
- vegetable oil 2 spoons
- pepper a little
- warm water 350g
- steamed fish oyster sauce 2 tsp
- starch a little
- green and red pepper a little
- salt a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen fish
1
Three eggs into the bowl。
2
It's even with an eggbeater。
3
A little salt, 350 grams of water mixed。
4
Filtered into large bowls, covering the membranes into the steam pan for about 15 minutes。
5
The dragonfish wash into a film。
6
A little pepper powder, salt, starch pickles。
7
Paprika shredded。
8
The pot is boiled with fresh water, and the fish is released and scattered。
9
Fish chips are cooked and dried。
10
Steamed eggs take out, put them in fish. Cream pepper on the fish。
11
The frying pan was poured into two small spoons of oil and heat on the pepper。
12
Just get in the steamed fish oil。Frozen fish Make Tips
Fish chips can also be used for other fish, but preferably with fewer. The egg fluid prefers a little more water, a little less water, which I think just fits my taste。