Watermelon toast

By VicentaLakin

Watermelon toast
Take the tails of summer

Recipe Recommendations

  • high powder 300 grams
  • fine sugar 45 grams
  • yeast 4 grams
  • eggs one
  • red rice flour 3 grams
  • dried cranberries 50 grams
  • milk powder 10 grams
  • salt 2g
  • butter 26 grams
  • milk
  • matcha powder 3 grams

Steps for Watermelon toast

  • Make Watermelon toast step 0
    1
    Get everything ready
  • Make Watermelon toast step 1
    2
    Put material except butter into bread drums in the order of liquids and solids. Medium
  • Make Watermelon toast step 2
    3
    Start the bakery
  • Make Watermelon toast step 3
    4
    Put it in butter in 15 minutes
  • Make Watermelon toast step 4
    5
    The van's in the first mix
  • Make Watermelon toast step 5
    6
    The baker's in the first fermentation
  • Make Watermelon toast step 6
    7
    The baker's having a second fermentation
  • Make Watermelon toast step 7
    8
    When the fermentation is twice as big, the 3:2:1 split into three noodles
  • Make Watermelon toast step 8
    9
    the biggest one was added to the milked chords, rubbing the maix in the toaster for about 15 minutes
  • Make Watermelon toast step 9
    10
    the medium-sized group added milked tea powder to the bakery for about 10 minutes
  • Make Watermelon toast step 10
    11
    the smallest one was rubbed in a bakery for about 10 minutes
  • Make Watermelon toast step 11
    12
    Three rubbed noodles covered with a shampoo for 15 minutes
  • Make Watermelon toast step 12
    13
    The red noodles grow into squares, and they roll into columns, and they must be squeezed at the entrance. Tight
  • Make Watermelon toast step 13
    14
    The white noodles form squares, wrap the red noodles and squeeze them in
  • Make Watermelon toast step 14
    15
    Finally, the green pasta will also be shaped into squares and will be wrapped in the upper ones and squeezed through
  • Make Watermelon toast step 15
    16
    The noodles are re-into the bread drums, choosing the fermentation mode, starting the second fermentation twice as big
  • 17
    And then choose the bake mode
  • Make Watermelon toast step 16
    18
    When you're done with the baking, you can put the bucket down and you can eat it

    • Watermelon toast Make Tips

    1. THERE ARE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE DIFFERENT IN THEIR WATER QUALITY, TO ADJUST THE RATIO OF FLOUR TO LIQUID AS APPROPRIATE. THE RATIO OF FLOUR TO LIQUID IS THAT OF FLOUR THAT BECOMES SMOOTH PASTE. 2. FLOUR IS TO BE USED IN A CONDENSED FLOUR. THE MILK WEIGHT OF THE YEASTS MUST BE 190 GRAMS OF EGGS AND MILK (BECAUSE THE SIZE OF THE EGGS IS DIFFERENT, SO THAT THE CALCULATION IS MORE PRECISE). 4. I USE THE PE9600WT BREAD MACHINE, AND WHEN YOU USE ANOTHER BREAD MACHINE, MAKE APPROPRIATE ADJUSTMENTS

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