Salt duck leg
By VicentaLakin
For the second time today, I hope you like it
Recipe Recommendations
- duck leg 1000 grams
- cooking wine a little
- salt
- Jiang 1 tablet
- chicken essence a little
- Spice points a little
- salty and fresh
- braised
- an hour
- simple
Steps for Salt duck leg
1
I put half a pot of water in the pot, a little salt, a little salt, a little chicken, a little wine, a little ginger, a little fire
2
Duck legs unfrozen early
3
Ten minutes of water, put in a frozen duck. Leg
4
The fire will burn
5
Add spice powder. I made it myself. A friend who doesn't have spice powder can put some peppers on
6
Turn the fire into a chopstick, you can get in, and you don't drink blood
7
In the end, the duck's legs were filled with halogen and immersed in the fridge for 24 hoursSalt duck leg Make Tips
No friends with spice powder. We can put some peppers. A duck's leg has to be immersed for a long time