Cranberry toast
By VicentaLakin
The cranberry toast, made in a direct fashion, is very elastic in taste, is silky in quality and texture, is very good in taste, is very good in wheat and sweet in cranberry。
Recipe Recommendations
- Toast powder 250 grams
- white granulated sugar 38 grams
- salt 3 grams
- milk 25 grams
- dry yeast 3 grams
- butter 25 grams
- whole egg liquid 25 grams
- water 135 grams
- the cranberry 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry toast
1
All materials except butter and salt are mixed。
2
To the extent that the film can be pulled out and added to the butter and salt continue to be rubbed into the thin film that can pull out large pieces。
3
One fermentation, finger powdered into the flour, the hole did not shrink and the fermentation was completed once。
4
The fermented noodles are split into 150 grams of small ones, with 30 minutes of warmness in the fermented film room。
5
When you wake up, open up and turn around and add cranberry。
6
Then fold the noodles into three folds。
7
Turn it up again。
8
Put it in a 450-gram toast box。
9
A second fermentation in warmth (finger strokes, hand strokes that do not bounce quickly and have a slight sense of tension) is generally at 80% of the mold, with a secondary fermentation completed and a surface egg brush。
10
Put it in a pre-heated oven, 150 degrees of fire, 220 degrees of fire, 30 minutes or so。
11
When you're done, get out cold。
12
The bread's tissue is also very delicate, very flexible, and it pulls out large film。Cranberry toast Make Tips
The amount of water will depend on the water intake of flour, and the bake time will be adjusted to its own oven, which will be covered with tin paper in a timely manner。