Coffee pound cake
By VicentaLakin
It's a pound cake, because it's so fragrance with coffee, and because it's got yellow sugar in it, it's great. Tea time. Let the coffee smell
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coffee pound cake
1
Prepare your food, weigh it, soften it early
2
Soft butter is fully plume
3
Add yellow sugar, white sugar, even salt
4
Smash the butter
5
Eggs are modulated and added to butter paste, each time they are mixed up with butter, no water oil separation
6
Join the coffee powder
7
Sift low powder and fermentation
8
Scratch it evenly
9
Scratched paper on top of the mold, upside down, 175 degrees 30 to 35 minutes
10
When a toothpick is removed and no visible cake is glued to it, it's baked and the dryer is removed。
11
You can eat it when it's cold, you can slice it, you can cut it, you can eat it。Coffee pound cake Make Tips
Warm: Because it's a heavy-oil cake, it's important to have full butter to feather status, so it's a good taste. Coffee can pick any taste you like. The sugar is added to make the cake color even more beautiful, with a little bit of caramel on its mouth, and without it, it's all white sugar。