Chip rolls
By VicentaLakin
Autumn is a season of harvests in which pumpkins, potatoes, chestnuts, mountain medicine and so on are on the market, making the food that you like and providing more food for your food. Potatoes contain, in addition to the general cassava nutrients, sugary and acetone-like substances and are also rich in iron, selenium and nectar. Selenium and iron are essential elements of human resistance to fatigue, old age and blood recharge, especially since selenium is known as “the king against cancer” and is easily absorbed into the body and can remain in the serum, repair myocardial muscles and enhance the body's immunity. And it contains a great deal of pheasant, which, while increasing its nutrients, also has beautiful dark purple, so it's not only very good, but also a lot of wonderful, unexpectedly delicious, so that you can enjoy it while you taste it and enjoy it
Recipe Recommendations
- flour 250g
- Purple sweet potato paste 120g
- yeast 3g
Steps for Chip rolls
1
Potato slices, steamed on the steamer
2
While the heat's crushing
3
Flour, mashed potatoes and yeast in containers, with appropriate water and smooth noodles
4
Flour mixed with yeast, and a proper amount of water rubbed into smooth noodles
5
It's fermented twice the size of the fermentation
6
The fermented noodles are taken out and the exhaust is pressed on the board. Take the right amount of two pieces of noodles and grow the strip
7
Take two double noodles, rub them in a plaster, roll them up
8
Rolled noodles in cages. This time I put a leaf under it and smelled like a fragrance
9
20 minutes after the second fermentation, cold water in the pot, 15 minutes after the fire goes off, then the fire goes off, and the fire goes off for another 5 minutes
10
It's finished, Misty
11
And made a double-coloured bun