braised pork with plum vegetables

By GustWelch

braised pork with plum vegetables
Ingredients: MSG,white sugar,soy sauce,ginger,spiced powder,soy sauce,oyster sauce,refined salt,pork belly,garlic,meicai

Recipe Recommendations

  • pork belly appropriate amount
  • meicai appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • refined salt appropriate amount
  • MSG appropriate amount

Steps for braised pork with plum vegetables

  • Make step 0
    1
    A piece of pork belly, add pepper and ginger slices and cook until chopsticks can be inserted, and then remove.
  • Make step 1
    2
    Soak my hair with plum vegetables.
  • Make step 2
    3
    Wash and chop.
  • Make step 3
    4
    Cut the ginger and garlic into minced ground.
  • Make step 4
    5
    Put oil in a frying pan and saute the ginger and garlic until fragrant.
  • Make step 5
    6
    Stir fry the cut plum vegetables until fragrant.
  • Make step 6
    7
    Add soy sauce and soy sauce, white sugar, and a little salt to taste and stir well.
  • Make step 7
    8
    Remove the pork after it is cooked, wipe the soy sauce on the pig skin while it is hot, and use a fork to fork on the pig skin several times.
  • Make step 8
    9
    Remove from another pot, add oil, and fry the pork belly with skin side down until the skin is golden yellow.
  • Make step 9
    10
    After cooling, cut into large pieces.
  • Make step 10
    11
    Use light soy sauce, soy sauce, oyster sauce, five-spice powder, and monosodium glutamate to make sauce.
  • Make step 11
    12
    Pour the mixed juice into the chopped pork slices, grab and marinate.
  • Make step 12
    13
    Take another bowl, place the marinated pork slices face down, and neatly place them in the bowl.
  • Make step 13
    14
    Put the stir-fried plum vegetables on the meat and add the sauce of the bacon.
  • Make step 14
    15
    Put in the pressure cooker, steam for another 40 minutes, and then turn off the heat.
  • Make step 15
    16
    After steaming, pour out the soup in the bowl.
  • Make step 16
    17
    Place the bowl upside down on the plate, and pour the soup evenly on the meat.

    • braised pork with plum vegetables Make Tips

    1. If you want the meat to taste more delicious, you can marinate it for a long time. Because I am waiting to eat it, I season it well and steam it directly. 2. If you pour out a lot of soup after steaming, you can put it in the pan, collect the juice, or dip it into the sauce. I had little juice, so I poured it on it.

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