Cream-coffee cubes
By VicentaLakin
Juice/coffee coconut cubes
Recipe Recommendations
- corn starch 115g
- Green juice powder 3 packs
- coffee liquor 100 ml
- whole milk 700 ml
- white granulated sugar
- sweetening
- skills
- several hours
- simple
Steps for Cream-coffee cubes
1
combining 55 g corn starch with 10 g juice powder, adding 60 g white sugar and measuring 400 ml of milk
2
All the materials in the cuisine drop into the pot to heat it up and mix it up, and if they're not used, you can use a big fire, a little sticky, then you can turn it into a fire, and you can heat it up to the point where, as shown in the right figure, it's more sticky and less mobile, and then you can put it in a container with a membrane, and you can wipe the surface
3
...60g corn starch and 70g white sugar evenly, with 100ml coffee juice and 300ml milk and a total of 400ml coffee milk
4
All the materials of the coffee cube are poured into the pot, heated to the same sticky state as the juice cubes, then put in a membrane container and wipe the surface
5
When its temperature drops, the lid is put on and it's frozen in the fridge for about three hours
6
Three hours from now, you'll be able to take it out, you'll be able to put on the plate a layer of pretense, and you'll be able to pull out frozen juicy blocks and coffee blocks, and you'll be able to cut them all
7
Put the coconut on the plate and let the little square roll in it