It's real chicken
By VicentaLakin
Chicken rice is a recent and more popular specialty, known as "Chicken Chicken" , introduced from Taiwan to the mainland and continued by Shanghai's full-of-breed catering company, with its beautiful appearance, a fragrance of the skin, and a taste of the mouth after it has been eaten。
Recipe Recommendations
- chicken leg meat 200g
- garlic 2g
- diced green onion 2g
- seasoning sauce 50g
- salt appropriate amount
- edible oil appropriate amount
- crispy flour appropriate amount
- olive vegetable appropriate amount
- slightly spicy
- roast
- ten minutes
- senior
Steps for It's real chicken
1
First, the pickled chicken breast or chicken leg will be unfrozen and will remain in the bag. It will only have to be cut open and then unfrozen when it's hot。
2
Pour a proper amount of larvae into the tub, add a proper amount of water, place the chicken leg or chest in the tub, and wrap the powder. When they're all covered with powder, the heat is up to 250 degrees. Put it in the chicken chop and blow it up and dry it。3
Put the cranberry rice with the sauce in the oil pan, add the cranberry chicken, and fill it with hot rice, with the corresponding sauce。It's real chicken Make Tips
Common sauce: salad sauce, powdered powder, sweet sauce, seafood sauce, ketchup, pepper powder, black pepper sauce..