Flamingo jam
By VicentaLakin
Frozen dragons are his favorite fruit. I went to the supermarket last weekend to buy two flamingos, and unfortunately it was cold, and my son coughed, and he was not fit to eat this juicy, cold fruit, so I left it alone for a few days, and I had to make fruit sauce. It's the first time I've made jam with a flamingo!
Recipe Recommendations
- Dragon fruit of 2
- white sugar 50g
- Old rock sugar 1 block
- lemon juice 1 spoon
Steps for Flamingo jam
1
Prepare two of those
2
Scratch the pyramid with a fruit knife
3
Pyramid cuttin, mixed with sugar, trimmed for three hours
4
The flamingo gravy with sugar will produce a lot of juice
5
Pour the salted cranium with the gravy, then add lemon juice, old iced sugar, boil in the fire, then turn off the fire and cook it slowly, and keep mixing it in order to prevent the pan from being made。
6
The fluid is less adhesive, and is filled with disinfected, water-free and oil-free seals, which are cooled and placed in freezers. A little sugar on the jam, probably from the old ones