Potato tomatoes

By VicentaLakin

Potato tomatoes
When it gets cold, I'm gonna make some hot stew with a oxen tomato potato soup. mouth

Recipe Recommendations

  • Niu Nan 250g
  • tomatoes of 2
  • potatoes of 2
  • soy sauce 1 spoon
  • onion a little
  • shisanxiang a little
  • pepper
  • octagonal 2 capsules
  • oyster sauce a little
  • liquor 2 spoons
  • Jiang appropriate amount

Steps for Potato tomatoes

  • Make Potato tomatoes step 0
    1
    The oxen immersed in water for half an hour
  • Make Potato tomatoes step 1
    2
    Cut into small pieces
  • Make Potato tomatoes step 2
    3
    And when you put a spoon in a cut piece of meat, you add about 20 grams of white wine, and then you'll get a little bit of it, and you'll get a little bit of onion onions and a little bit of onion onions, and you'll get a little bit of water and you'll eat it. Okay
  • Make Potato tomatoes step 3
    4
    The hot water drops into two eight-points, 10 or so
  • Make Potato tomatoes step 4
    5
    Tomato potato cut-off
  • Make Potato tomatoes step 5
    6
    When the third three cents of the soup left in the stew, the meat was mature enough to eat the tomato potatoes
  • Make Potato tomatoes step 6
    7
    When the potatoes are ripe, you're out
  • Make Potato tomatoes step 7
    8
    Completed Chart
  • Potato tomatoes Make Tips

    It's an appetizer color that attracts a lot of soup

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