Red fish

By VicentaLakin

Red fish

Recipe Recommendations

  • fish art. 1
  • liquor 1 scoop
  • Jiang 1 segment
  • soy sauce 10ml
  • eggs one
  • vinegar 1 scoop
  • edible oil 20ml
  • pepper powder 1 spoon
  • garlic 1 head
  • soy sauce 2 tablespoons
  • flour 2 tablespoons
  • salt 1 spoon
  • cooking wine 10ml
  • onion 2 length
  • white sugar 2 spoons

Steps for Red fish

  • Make Red fish step 0
    1
    The fish packs clean slices, with onions of garlic, pepper powder, salt, wine, and white wine for 30 minutes。
  • Make Red fish step 1
    2
    Spread the eggs in the bowl and mix the flour evenly, with the fish covered。
  • Make Red fish step 2
    3
    Put bottom oil in the pot and fry both sides of the fish。
  • Make Red fish step 3
    4
    Put it in ginger garlic。
  • Make Red fish step 4
    5
    Add wine, raw, old, vinegar, sugar and open water without fish, boil the fire and burn it for 10 minutes。

    • Red fish Make Tips

    The fish pick the ones that don't。

    Recipe Categories

    Recipe recommendation