Crystal jelly

Recipe Recommendations

• pigskin appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• geranyl appropriate amount
• tangerine peel appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• slightly spicy
• other
• several hours
• ordinary

Steps for Crystal jelly

1

Pig skin.

2

Seasoning: appropriate amount of onions, ginger, aniseed, pepper, dried pepper, fragrant leaves, dried tangerine peel, cinnamon, cooking wine, soy sauce, chicken essence and salt.

3

Shave the pork skin clean and soak in water for 2 hours. Soak the pig skin, cut it into small pieces and blanch it in water. Remove and wash it when the pig skin changes color.

4

Put the processed pig skin into the pan, add water to touch the pig skin, put it into the seasoning box, boil it, and then add appropriate amounts of cooking wine, soy sauce, chicken essence and salt. Add all seasonings, cook over high heat for 10 minutes, change to low heat for 20 minutes, and turn off the heat.

5

After cooling slightly, remove the pig skin, cut it into shreds, and place it back in the pan to soak for 10 minutes.

6

Then pour into a crisper, sprinkle with a small amount of green beans, cover and place in the refrigerator for more than 5 hours.

7

After refrigerated, remove it and buckle it on the cooked food cutting board, slice it and plate it.

8

See if it is even and clear. It still tastes very Q.

Recipe Categories

• cold dishes
• home cooking