Fried Apple Loops + Bronze
By VicentaLakin
We northerners like to eat fried food, and the temperature drops as if there was nothing to eat, so the potatoes, the carrots, the peanuts, the melons, the fragrances... today we see a fellow who eats the sun apples, itches, can we blow them
- sweet and sour
- fried
- an hour
- ordinary
Steps for Fried Apple Loops + Bronze
1
Prepare food! Two apples, two eggs, flour, oil..
2
I tried two kinds of apples, one Red Fuji and one flower cow. It turns out it's the Red Fuji, the bovine's too easy to break, or it's for shaving
3
Slice the blades and look at your pleasure。
4
Dig holes in the middle of the tools, the caps I use
5
Eggs to spare
6
The apple rings are full of flour
7
Then put it all in the egg fluid。
8
It's better to stick a layer of lasagna, and I don't have the ready-made ones to replace it with a bundling。
9
It's better to keep the temperature under control than 60 degrees。
10
The apple rings filled with egg fluid were slowly put into the oil and slowly made of gold and yellow。
11
When you're out, it's pretty good
12
One more big one
13
And the remaining egg fluids and buns, and then fried the head, and gave our grandfather a drink
14
Make a look。
15
The baby said this apple pie is deliciousFried Apple Loops + Bronze Make Tips
1. The temperature of oil is best kept within 60 degrees, and the temperature is easy to pass through, and the nutritional component is destroyed, as I use cold-crawled oil, which is highly nutritious, and fears that it will destroy. The apples don't cut too thick, I cut thick, I have more flesh, and the sweets of soft acoustic acid may get tired and the temperature collapses. It should be more suitable for the majority of the population to blow up thinly and thinly。