Powderballs

Recipe Recommendations

• pork 6 pounds
• dried mushrooms 2 two
• pepper a little
• ice 1.2 kg
• cornflour 10 grams
• flour 30 grams
• salt a little
• fish sauce a teaspoon
• water large number

• original
• cook
• several hours
• ordinary

Steps for Powderballs

1

Let's make some mushrooms. I forgot to shoot them today. Less

2

Buy as thick as you can, I'll buy 3.5 pounds and wash the water。

3

I bought 5 pounds today

4

It's just a bad taste

5

You'll be able to adjust to your condition

6

Cutting into large pieces is sufficient, too little and bad, affecting the quality of the fight。

7

The meat (after handling only 6 kg) is divided in two in half, and the weight ratio of about 3.7 per piece is the best, as are other materials (two). I'm a little big, so we can split it in half

8

Pour a piece of meat into a meat machine, with mushrooms, salt, fish truffles, pepper powder, flour, powder, ice

9

It'll be muddled into a clean pot

10

Find a big pot, pour in half the pot, burn it, cease fire, and squeeze the meatballs into the pot with a spoon

11

The meatballs are filled with a pot full of water (to ensure that every one of them is in water), the lids, a little fire, the temperature of the water is around 80 to 90 degrees, 10 to 15 minutes (how much the meatballs affect), the color of the ripe meatballs is white, and one can be tasted if you fear that the fire will be boiled open in the meatballs for 10 minutes, without changing their shapes, but it will be smelly and fresh。

12

Make sure it's ready to be picked up with a fishing net, put it in a pane and cool it, so that the heat can spread as soon as possible, and the fan can blow, or there's sweat

13

You can eat

Powderballs Make Tips

Recipe Categories

• home cooking
• homemade dishes