Bones soup
By VicentaLakin
The role of maize is also significant, with many other effects, such as slowing old age, pulmonary salivation, acupuncture, liver urchins and humid heat. According to Chinese medicine, corn is flattening, irritating the liver, kidneys, bladders, so as to be conducive to urination, liver urchins, spleen dampness, acupuncture, pulmonary acupuncture and humid heat. The lamb is one of the main meats that our people eat, which is softer than the meat of pork and less fat and cholesterol than pork and beef. The meat is fine, easily digestive, and more meat is used to increase body immunity. The two are combined with soup, which is good nutrition。
Recipe Recommendations
- sheep bone 500G
- fruit corn one
- carrots one
- white radish one
- onion a small handful
- fresh ginger
- garlic 4 capsules
- salty and fresh
- cook
- an hour
- simple
Steps for Bones soup
1
Bones wash, water spare
2
Prepare the following food items to wash up。
3
Get ready the food, cut it back。
4
Put the lamb bones in the pot, boil out the blood, get them into the basin, wash them away。
5
Put the sheep bones in the high-pressure pan, put them in the ready sauce, cover them and cook them for an hour。
6
Let's eat。Bones soup Make Tips
One, the bones of the sheep must be cooled into the pot and hemorrhagic. 2 The pressure pot must wait until the steam is over before it can open its head, otherwise it is easily burned。