How to make Pork floss sandwich ham bread

Recently, I have loved the world's delicious food and learned many delicious dishes from the Da family chefs here.

In order to give back to society, I also joined the ranks! I also bought a toaster specially for mixing dough!

I really found that the dough stirred by the bread machine was much softer than the dough stirred by hand.

Of course,[MM who does not have a bread maker at home can also make this bread. Just mix all the ingredients together evenly. Then place it in a warm and closed place (for example, in an oven at 25 degrees) and ferment for 2 hours]

This time, for the first time, I made ham bread filled with pork floss. It was really as delicious as the bread bought in China bakery.

I hope that XDJM people abroad will learn quickly, so that we can greatly reduce the yearning for hometown food, because we can all make it ourselves!!!

[MM who does not have a bread maker at home can also make this bread. Just mix all the ingredients together evenly. Then place it in a warm and closed place (for example, in an oven at 25 degrees) and ferment for 2 hours.] In the bread maker, add the following {liquid} ingredients in turn: (1) 100 grams of milk (2)22 grams of liquid butter (heated in the microwave-MeltedButter)(3) 1 beaten egg (Remember to see the order! Otherwise, the toaster will be confused and make uneven dough)

Next, in the bread machine, add the following {powdery} ingredients in turn: (1)30 grams of CasterSugar (2)3 grams of Salt (3)160 grams of Strong Flour (4)60 grams of Allpurpose/PlainFlour)(5)4 grams of Dried Yeast (6)4 grams of Cinnamon (Remember to look at the order! Otherwise, the toaster will be confused and make uneven dough)

Select the dough stage, and then let the bread machine stir and ferment freely-the general making time is 1.5-2 hours.{The dough making of Panasonic brand bread machines is select--basic;Option--Dough}{The dough making of MorphyRichards brand bread machines is the sixth stage}

On a normal-sized, flat baking sheet, brush with liquid butter (heated in the microwave-MeltedButter)

Next, place the fermented dough on a flat baking sheet. Also, pull the dough until it can cover almost the entire flat baking sheet. Then, place it in the oven and ferment the dough for a second 30-minute period at a temperature of 30 degrees. {The dough at this time is a little sticky and very elastic. It's a little difficult to pull, but as long as you have patience!)

After the hot fermentation is over, take out the flat baking sheet, then use a fork to pull the dough completely until it covers the flat baking sheet (the dough is no longer sticky, so it can be easier to pull). Then fill the eyes with a fork on the fermented dough.

Brush with a layer of whole egg yolk liquid.

Then evenly sprinkle with chopped ham and shallots and place them in the oven for 15 minutes and cook at 180 degrees C.

Place the baked bread outside to cool.

Buckle the cooled bread and cut it in half. Then spread on a layer of salad dressing

Spread with another layer of fish floss

Then cut the bread into ordinary pieces, cut it into four sections, and fold it in half.

Cut it into small pieces again and serve to eat!

Pork floss sandwich ham bread

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