Brewery eggs
By VicentaLakin
Hello, I'm a meat cook. I'm introducing you today to a sweet, which is suitable for men, women and children -- wine and egg. The sweet taste of the sweet micro-cyanol stimulates digestive glands, increases appetite and helps digestion. And it's also the effect of a warm stomach. It's worth recommending. I hope everyone likes it
- sweetening
- cook
- half an hour
- simple
Steps for Brewery eggs
1
Introduction to food products: 2 eggs, 6 red dates, 30 gills, 40 grams of wine, 20 grams of red sugar。
2
First they wash and water for 10 minutes。
3
Red dates are then washed to the nuclear reserve。
4
When a clean pot is boiled, the eggs are poured into the egg, and one egg is boiled for a good shape, and a small fire boils until the egg matures. In this way, the second egg will also be boiled and replaced by eight。
5
A clean pot is added to the boiling water (because the water boiled for eggs will be white protein, which would not look good if the water boiled for a while) and red sugar and red dates are added to the water, which will be covered by a small fire for three minutes。
6
We're going to have a five-minute drink-breed and a flat fire。
7
We're gonna have a half-minute boiler。
8
Add the eggs that just boiled and boiled。
9
It's a good food for blood, a sweet taste, and a good absorption. Especially the ladiesBrewery eggs Make Tips
You can start cooking your eggs until they're eight years old