Potato dry
By VicentaLakin
My son, who is most afraid of eating too much fire, falls in love with baked bread cakes, every time they are baked, he is afraid to eat too much, and he always makes other steamed foods to make up for his young heart. Although he is used to this state, he never makes a scene, I am deeply concerned with him, hoping that he will grow up soon and become more resistant. Papa brought some sweet potatoes from her mother-in-law, but her son didn't like the potato food and had to do it instead. I baked this red potato dry yesterday
Recipe Recommendations
- sweet potato appropriate amount
- water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato dry
1
Potato wash
2
The whole of the red potato skin (in order to preserve its own original taste, so don't cut it open) is evaporated in the pot. I use an electric pressure pan to shield the water from the steam for six minutes, as long as it can be fertilized。
3
Steam and cool and skin
4
I cut it in strips and put it on the grill, so I don't put on the paper, but I'm a little sticky。
5
It took me seven hours to bake, depending on the temper of my oven。
6
It's about to get wet and dry up and dry up all night and pack。
7
It's done! It's delicious
8
One more! Ha ha haPotato dry Make Tips
The purpose of this red potato drying for so long is to be mild, fit for fire-prone body foods