Today, we use fish-flavored flavors to make vegetarian dishes that serve the appetizer. It is called "fish-flavored potato stir-fried assorted". The method is very simple and delicious.
The key to fish-flavored dishes is to adjust the fish-flavored flavor well. In addition to making traditional fish-flavored shredded pork, you can also cook eggplant, fried potatoes, fried tofu and many vegetable dishes. Fish-flavored frying pan ingredients are commonly used, including pickled pepper paste, rice pepper spicy sauce and onions, ginger and garlic. The juice used to make Yuxiang is blended with rice wine (or cooking wine), soy sauce, balsamic vinegar, and white sugar. Generally, the ratio is one part of rice wine, one part of soy sauce, two parts of vinegar, two parts of white sugar, plus 2 grams of salt, 1 gram of monosodium glutamate, and 20 grams of minced garlic. According to this ratio, the taste is quite good, haha!
The specific practice of today's private dish "Fish-flavored Potato Saute" is as follows;
stir-fried assorted products with fish-flavored potatoes
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for stir-fried assorted products with fish-flavored potatoes
1
Potato chips, colored pepper strips, garlic, chopped green onion, minced ginger, Pi County spicy sauce, pickled pepper paste, rice wine, soy sauce, balsamic vinegar, white sugar, salt, chicken powder, pepper powder, cooking oil.
2
To blend the bowl juice, first put 20 grams of minced garlic in the bowl, then add soy sauce, balsamic vinegar, white sugar, rice wine, salt and chicken powder and stir well. Add a little pepper powder in the bowl and stir well.
3
Heat the frying spoon on fire, add the cooking oil, add the pi spicy sauce and pickled pepper sauce and stir-fry. Stir until the red oil is obtained, add the green onion, ginger, and minced garlic and stir-fry until the aroma is fragrant.
4
Then add the potato chips and stir fry.
5
Stir fry the potato chips well, add appropriate amount of water and stir well, then simmer the potato chips for a few minutes.
6
After the potato chips are soft and rotten, pour into the blended bowl of juice and stir-fry well, and finally collect the juice over high heat.
7
After the soup feels slightly sticky, pour in the colorful peppers and stir fry several times.
8
Once the colored peppers are slightly broken, they can be put out of the pot and plate.stir-fried assorted products with fish-flavored potatoes Make Tips
Characteristics of this dish: beautiful color, strong fish aroma, soft potatoes, crispy colored peppers, delicious taste, and very delicious. Warm tips: 1. Suggestion: It is better to cut potatoes into strips. To make fish-flavored potato chips, I think it is better to fry them until they are soft and rotten. For example, slicing potatoes into thin slices and frying them crispy is not good. But you can also decide according to your preferences. 2. The key is to make the fish-flavored flavor. It must be moderate in sweetness and sweetness, and slightly salty in sweetness and sweetness. It is more appropriate to make sweet and sour in a one-to-one ratio. It is commonly known as "small lychee flavor", such as too sweet or too sour. It tastes unsatisfactory. 3. When using minced garlic, half should be used in a frying pan, and the other half should be blended with bowl juice. If minced garlic is not put in the bowl juice, the taste of fish flavor will be slightly inferior. You may wish to give this a try. This private dish "Fish Sauted Potato Sauce Assorted Assorted" with a large fried spoon is ready. The fish flavor is strong and tastes good. It tastes slightly spicy and goes well with the rice for friends 'reference!