Chicken leg in New Orleans
By VicentaLakin
Ever since it tasted food like New Orleans at a fast-food restaurant, it's been a great taste. Food is not only expensive, but also unsustainably healthy. It is also particularly convenient to buy pickles of this flavor on the Internet, which only needs water and the chicken leg is very good. I'll make a chicken leg at home, use the air to fry a pot, and then I'll boil the fat out of the chicken leg itself. It's healthier than a fried chicken leg and more comfortable for me to eat meat
Recipe Recommendations
- chicken legs one
- New Orleans Marinade Powder 10g
- water 10g
- honey water 5g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Chicken leg in New Orleans
1
We're going to do this with water。
2
Put the chicken leg in the saucer water, wipe both sides, freeze the fridge, and make a night meal。
3
Put the pickled chicken leg directly into the air fryer。
4
Start the air fryer, 170 degrees baked for 30 minutes。
5
During this period, after 15 minutes of baking, the basket can be pulled directly, the chicken leg turned over and the two sides evenly baked。
6
Only a few minutes before the final baking occurs, the chicken legs are brushed several times with honey water, making the roasted chicken legs look better。Chicken leg in New Orleans Make Tips
1. A few small holes can be inserted with toothpicks on the surface of the chicken leg. 2. When baked to the back, it is often flipped to keep both sides even. 3. The remaining salted water can be used for brushes and repeated to the surface of the chicken leg, which will make the roasted chicken leg more colourful。