Bubble sea cucumber
By VicentaLakin
Sea cucumbers, which belong to the Horothuroidea (Holothurodea), are marine thorns living up to 8,000 metres by sea, more than 600 million years old. Sea cucumbers are full of thorns and are spread across the world's oceans. Our South China Sea is more diverse, with more than 20 species of sea cucumber available for consumption. Sea cucumber co-habitants, oscillators and fish fins are one of the world ' s eight treasures. Sea cucumber is not only precious food, but also precious medicine. According to the Scorch of this Grass, sea cucumber, salty tastes, renal receptors, eugenics, urinals, prophylactics, temperamentals, the enemy, is known as sea cucumber. Sea cucumbers have the effect of enhancing memory, slowing gland aging, preventing arterial sclerosis and combating tumours. As the knowledge of the value of sea cucumber has spread, sea cucumbers have gradually entered the popular table. Living conditions determine the quality of sea cucumber. Liao Zin is of pharmaceutical value and specialty to Dalian. I have used sea cucumbers for more than 20 years, with ready-to-eat sea cucumbers, half-dry sea cucumbers, and dry sea cucumbers. The cucumbers are about 7.8 years old. Contact me if you need me. Micro-Community: Nannan-yy Wire: Grapes
Recipe Recommendations
- Semi-dried sea cucumber appropriate amount
- pure water appropriate amount
Steps for Bubble sea cucumber
1
I'll tell you in advance, keep your hands free and make-up. And the pot and the shears are oil-free! Wash your hands, cut the half-dry sea cucumber up and down through the mouth of the sea cucumber, and clean the sands with the sheath。
2
The cucumbered sea cucumbers are cleaned twice with running water and the sand is washed off. One hour with running water
3
Put the cucumber in an oil-free pot, fill it with water, as much water as possible, and beam over cucumber. With fire。
4
UNTIL THE WATER BOILS DOWN. BOILED FOR TWO HOURS, WITH CHOPSTICKS TO PREVENT ADHESIVENESS. COOK IT AND TURN OFF THE FIRE SO THAT THE SEA CUCUMBER COOLS. AFTER COOLING, HOLD THE END OF THE CUCUMBER WITH YOUR HAND, SHAKE AND SEE IF THE CUCUMBERS ARE Q-BOMBED, PICK OUT THE CUCUMBERS WITHOUT Q BULLETS, AND REPEAT THE LAST STEP AND COOK FOR HALF AN HOUR. I'VE BEEN COOKING FOR ALMOST TWO HOURS
5
Put the boiled sea cucumber in the big bowl and pour the pure water at 0-5 degrees. The water must be free of the sea cucumbers and the containers for the sea cucumbers should be large! Don't overcrowd them! Put them in the freezer. They should be in a freezer for three days. They should change pure water twice a day, once in the morning and once a night. Pure water of 0 to 5 degrees is required and cannot be reused。
6
Three days, okay
7
Put the bubbled sea cucumber, go to the water. Put it in a little bag and freeze it in the fridge. Every time you eat, it was taken the night before, put in a freezer and unfrozen. It's easy to eat every timeBubble sea cucumber Make Tips
liao zin is of pharmaceutical value and specialty to dalian. i have used sea cucumbers for more than 20 years, with ready-to-eat sea cucumbers, half-dry sea cucumbers, and dry sea cucumbers. the cucumbers are about 7.8 years old. contact me if you need me. micro-community: nannan-yy wire: grapes