Taste a claw
By VicentaLakin
Last week at a friend's party, he ate a brand-new dish recommended by the store, “Sweat a claw” and kept a mouthful of it. It was really delicious. The chicken claw stew was very soft, very delicious, and today he imitated it and received family recognition. The steps, while somewhat cumbersome, are worth trying。
Recipe Recommendations
- chicken feet 10 rats
- Konjac knot appropriate amount
- sugar a little
- Jiang a
- soy sauce 2 tablespoons
- douchi 3g
- green and red pepper a little
- octagonal of 2
- dried chili 5g
- grass fruit a
- cinnamon a short
- pepper a little
- Very fresh. a spoonful
- soy sauce a spoonful
- salt appropriate amount
- onion a
- peppercorns handful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Taste a claw
1
Chicken claws cut off the toenails。
2
Into the boiler。
3
Take out the backup。
4
Onion slices, dry chili slices, ginger slices, eight horns, cinnamon, gravy pellets, a little bit of pepper, all set together for the first。
5
3 grams of beans, onions cut, pepper cut. This is the sauce two。
6
The tarp is washed clean。
7
The boiler is oiled, and in the first of all the sauces, the fire is slow, and it smells good。
8
add 1000 ml of fresh water to the high-pressure pan, add old smoke, salt, pepper powder, pouring into the just made sauce and putting it into chicken claws. it's been cooking for about 12 minutes。
9
In the pot the water is boiled, and it's filled with tara。10
Put it in the disk。
11
Hot boiler oil, and the soybeans in the two of the sauces。
12
Put in onion flowers and keep cooking。
13
Add the red peppers, evenly, and the raw, sugary and tasteless。
14
Scrambling into a spoonful of chicken claw soup, boiling in the fire。
15
Put the roasted chicken claws on the tarp。
16
Just get in the sauce。