Corn
By VicentaLakin
Corn is a very healthy kind of coarse grain, which is good for the body. This corncracker can choose between different varieties of corn, depending on what you like, whether it's corn or fruit corn. The food is easy to match, and it's delicious
Recipe Recommendations
- fruit corn one
- flour appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Corn
1
Prepare corn dregs and appropriate flour (the corn dregs are pre-empted and filtered out. You can also use it without filtering. Flour can be whatever you like to be added to whole wheat flour better and more nutritious
2
Combining corn dregs and flour, if the face is dried, with appropriate quantities of corn juice or water or milk, either
3
Until the pasta is half-dry and the cakes are so soft. If your taste is sweet, you can put sugar on it. But fruit corn already smells like silk. Look at yourself like that。
4
With no sticky pots, hot boilers, a little bit of oil. A spoonful of pasta and a little fire。
5
Shake the pot. One side is solid enough to turn over
6
Two-sided to a little gold
7
I'm going to make all the noodlesCorn Make Tips
Warm: Corn paste can be used either directly for raw corn or filtered out of corn glucose with regular soybean