Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • minced fresh meat 300g
  • leek 300g
  • ginger appropriate amount
  • diced green onion appropriate amount
  • cooking wine 1 scoop
  • salt 14g
  • chicken essence 1 teaspoon
  • eggs one

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    SCRATCH CURVATURES ARE CUT TO DING, SALTED TO 8G, AND PICKLED FOR 20 MINUTES
  • Make Scrambled meat step 1
    2
    FRESH MEAT WITH 6G SALT, GINGER PASTE, ONIONS, ONIONS, WINE, EGGS, ALL THE SAME
  • Make Scrambled meat step 2
    3
    When the cuisine comes out, squeeze out the water with your hands, add meat, and stir up in one direction
  • Make Scrambled meat step 3
    4
    Take the skin, put the meat in the middle
  • Make Scrambled meat step 4
    5
    Put water on the side of the skin and draw a line
  • Make Scrambled meat step 5
    6
    Put water on two corners. Press tight. One thong will be packed
  • Make Scrambled meat step 6
    7
    One more style
  • Make Scrambled meat step 7
    8
    Put water in the pot and boil it. Every bite has meat and meat

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