With meat onions
By VicentaLakin
Add a thin layer of meat to make onion cakes, and the smell of onion cakes makes them taste like kiosks, simple, soft, fragrance, fragrance
Recipe Recommendations
Steps for With meat onions

1
Three hundred grams of flour with water and flour wakes up for about half an hour, and the face is wetter than a bun。
2
Pork with a cuisine machine
3
Onions, salt, pepper salt, wine, fragrance
4
Skin the dough, put on a pig oil and spread the meat on the skin
5
When you're done with the meat, you'll have the skin in a barrel, and you'll have a knife to split the same size
6
Put the pasta on the tail and rub it in a pan and fry it。
7
With a little fire, you can put a pan in the middle, just be careful, and then turn。
8
It's hotter on both sides, cut into small pieces, and it's better to put on sauce like that。