Eight-coffee, chocolate cold

Recipe Recommendations

• Low-fat fresh milk 600ML
• white granulated sugar 11g
• raisins 15g
• cocoa powder 400g
• Instant black coffee 5ml
• ice dew several

• bitter taste
• cook
• ten minutes
• ordinary

Steps for Eight-coffee, chocolate cold

1

Fresh milk is heated in the pot without boiling, while cocoa powder is placed in the bowl. A small amount of hot milk is mixed into cocoa powder and mixed into paste with a wooden key. The remaining hot milk is poured into the cocoa paste and the chocolate milk is then poured back into the pot and boiled, while the mixing continues。

2

Stop heating and mix sugar and fast coffee until it dissolves, cools in the pot and freezes。

3

The mixture of frozen liquids is poured into the ice cream machine and mixed into thicker form. If the freezer is made manually, the mixture is poured into a plastic drum or similar freezer for a period of six hours so that it is frozen and mixed once or twice with a fork. If necessary, they can be mixed into a fruit, vegetable or electric mixer. Soften the ice lid slightly before eating。

4

And a little raisin on the surface to decorate。

Eight-coffee, chocolate cold Make Tips

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