Cheese pumpkin pie
By VicentaLakin
How could Halloween, which was supposed to be an autumn holiday and a harvest, not have its pet, pumpkin? Pumpkin's cooks, let's go
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese pumpkin pie
1
Prepare the material, butter the room temperature softened in advance。
2
Low powder is mixed with fine sugar, small soda, soft butter, and it is crushed manually。
3
Add yolk to the freezer for half an hour。
4
during this period, the pumpkin mud is fed with all but the low powder, and the mix is evened with the 20g low powder and the spare. refrigerated noodles are taken out of the pies, which are rounded from the skin-covered membranes。
5
Put the skin in the pie plate, press the edge with the thumb, make the skin and the edge of the pie plate put in a little hole with a fork in case the skin drums in the oven。
6
The oven preheats 180 degrees 10 minutes and dumps the pumpkin in the pie。
7
(b) Shake the pied disc, so that the material is evenly distributed, sent to the oven, 180 degrees upper and lower for 10 minutes, and 150 degrees lower for 30 minutes。
8
The insulated water melts the black chocolate, fills it in a bouquet and squeezes it to make a face。
9
A few ghost faces carved out of pumpkin skin。
10
It's fullCheese pumpkin pie Make Tips
1. It would be better to have a taste when making pieskin without small sodas. 2. Plutonium is preferably made of mud with a cuisine machine, which is more subtle. 3. The temperature is constantly observed during the roasting process and adjusted at any time。