Bacon mashed potatoes
By VicentaLakin
I'd like to call it a first love because you can think of the beauty of the first love, and there's nothing more retrieving
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Bacon mashed potatoes

1
First, cut the clot out of the head and pull out the nuts
2
The potatoes are clean, the whole pot is boiled, and it's only with chopsticks
3
Get the cooked potatoes out of the skin, cut the pieces, add the proper honey, milk, and a little butter and a whole bag of fragrance and make it mud
4
Porcelain mashed mashed potatoes into the pre-dried porcelain shells
5
Spill up the masulilla cheese, wrap it up on the outer floor, preheat the oven 180 degrees, and color the cheese in ten minutes
6
You have to eat it while it's hot
7
Very appetizingBacon mashed potatoes Make Tips
If you feel the time is tight, the potatoes go to the skin slices, steam in the pot, steam in 10 minutes at the most, and the masulilla cheese can be better cooked with leather, but if you don't have the kind of cheese that you can buy in the supermarket, you can have to wrap it in tin paper, otherwise the husks can be baked, and it can affect your taste. I suggest that you put more honey and a little salt, and it should be better to eat it