The original butter cake
By VicentaLakin
Recipe Recommendations
- unsalted butter 100 grams
- low powder 100 grams
- eggs 100 grams
- fine sugar 90 grams
- Decorative sugar grains appropriate amount
- salt 1 gram
- lemon juice appropriate amount
Steps for The original butter cake
1
The butter room softened。
2
Break up。
3
Add salt and sugar。
4
Smash the egg with sugar and butter。
5
Send it to butter white。
6
The egg fluid was added four times, and every addition was soared。
7
Add a few drops of lemonade。
8
Send to light like feathers。
9
Scan low powder。
10
Blend。
11
Put it in the cake paper. Put it in a mold, hold it. There's a few sugar pellets on it。
12
Enter the oven, mid-level, fire up and down. 180 degrees, about 25 minutes, watch。