Spider crackers
By VicentaLakin
easter has rabbits, thanksgiving has turkeys, halloween stands for spiders! the last time moe introduced you to the amazing mummies, she's here today to recommend halloween! the second wave of spider crackers, though it sounds a little cheesy, but moi thinks he looks cute. it's simple, it's similar to making cookies, it's a choice of food, and the product is cute and cute, and he's very popular with his kids. i think it's a good match for halloween
Recipe Recommendations
- peanut butter 40 grams
- butter 40 grams
- low-gluten flour 75 grams
- fine sugar 40 grams
- egg liquid 25 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- Melisu appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Spider crackers
1
The peanut butter mixed up with soft butter
2
Add egg fluid and fine sugar and continue to eject with an electric omelet
3
Add sifted low-banded flour, and put it in the freezer for half an hour
4
Take out a small agent divided into 10 grams, croak it down a little bit, and then press a dent in the middle
5
Put it in a preheat oven, 180 degrees, 15 minutes
6
Black chocolate and white chocolate are packed in one-time bouquets and melted in heat. mouth
7
The cool cookies put malisol on the chute, stuck with black chocolate and painted spider feet
8
Use white chocolate to paint your eyesSpider crackers Make Tips
They're like spider cookies. Make them with me. See if your kids are afraid to eat