Cranberry souffle
By VicentaLakin
If cookies have love
Recipe Recommendations
- unsalted butter 80 grams
- the cranberry 100 grams
- low powder 190 grams
- milk powder 20 grams
- fine sugar 50 grams
- egg yolk of 3
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry souffle
1
Get all the food ready。
2
The butter room softened。
3
Cranberry cut。
4
Add sugar and powdered milk。
5
Send it with an eggbeater to light color. The size of the pine。
6
The yolk is added three times, each with a single yolk, and is smoothed to full solubility。
7
Scan low powder。
8
Put one-time gloves on and mix flour and butter。
9
Add cranberry dry。
10
Scratch the noodles。
11
Use the membrane to keep the lid open. About a centimeter thick。
12
Sculpt your heart with love. Squeeze it, or it'll break. The rest of the sides will be re-integrated again until it is all complete。
13
Bread-stealing paper, put the love on carefully。
14
The surface is evenly painted with a yolk。
15
The oven is preheated at 150 degrees, up and down, in the middle, for about 15 minutes, with observation。