Dry fried chicken calves

By ShanelleGorczany

Dry fried chicken calves
Ingredients: salt,chili,pepper,MSG,onion,Jiang,soy sauce,pepper,oyster sauce,chicken shank

Recipe Recommendations

  • chicken shank appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Dry fried chicken calves

  • Make  step 0
    1
    Chop the chicken calves into pieces.
  • Make  step 1
    2
    Change pepper to knife.
  • Make  step 2
    3
    Blanch the chicken nuggets in water and cut them off for later use.
  • Make  step 3
    4
    Add the oil into the pan, add the onion, ginger, pepper, and pepper and saute until fragrant, then add the chicken nuggets, fuel oil, and soy sauce and stir-fry.
  • Make  step 4
    5
    Stir fry until the chicken pieces are almost cooked, add pepper and salt, and continue to stir-fry.
  • Make  step 5
    6
    Add MSG and remove.
  • Dry fried chicken calves Make Tips

    When stir-frying, stir as much as possible to avoid sticking to the pan.