Pumpkin's evaporated ribs
By VicentaLakin
Pumpkin's sweet, fertilized and ingested with ribs is delicious, and it's a good home meal. It's the same as a soybean veal, but at the end there's a pumpkin mat
Recipe Recommendations
Steps for Pumpkin's evaporated ribs
1
Material for preparation, tatters washed and rinse the water with a turban, otherwise there's too much water for the fumigation
2
Garlic chops, bean rinsing and chopping, pepper cut, ginger cut
3
Take a clean pot and put it in the ribs. Add ginger, garlic, pepper, beans
4
A small amount of salt, chicken powder, raw smoke, a few drops of old smoke, a spoonful of peanut oil, and hand-stamping of the powder have been added. It's 15 minutes of salt
5
pumpkin's skin cut, about 0.8 mm thick and coded on the plate. move
6
Place the pickled pelvis in the middle of the pumpkin
7
When the water is burned in the plate, it's put on the plate and covered
8
Scrambled with flowersPumpkin's evaporated ribs Make Tips
One, the ribs have to be pickled early, so it's smellier, and the pumpkins can't cut too thin, because they're too thin for 10 minutes