Home-cooked chicken

Recipe Recommendations

• chicken flour
• chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount

• slightly spicy
• braised
• three-quarters of an hour
• ordinary

Steps for Home-cooked chicken

1

Prepare the main ingredients and ingredients, cut the chicken into small pieces, marinate with salt, sugar, monosodium glutamate, cooking wine and a little flour for 10 minutes

2

Mix the dough, knead it into a ball, divide it into small balls, and knead it into a pancake shape (not too thick, it will not taste good). Make it within 10 pieces, depending on the size of the pot and the size of the cake

3

Heat the oil, add the chopped green onion, pepper, ginger, and minced garlic and saute until fragrant

4

Add the chicken nuggets and stir fry for a few times, add the cinnamon and aniseed, then add cooking wine, soy sauce, and a little water to cover the chicken, add appropriate amount of salt and sugar

5

Wrap the kneaded dough cakes around the pot in turn, soak half of them in the soup, then cover the lid and simmer until the juice is dry, and add green onions and MSG. OK to

Recipe Categories

• hot dishes