Red-burned mackerel

Recipe Recommendations

• fish a
• onion appropriate amount
• salt appropriate amount
• Hawthorn appropriate amount
• octagonal appropriate amount
• the pepper appropriate amount
• chili appropriate amount
• shisanxiang appropriate amount
• Jiang appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Red-burned mackerel

1

Get your food ready

2

Fried fish. I'm done early

3

The food is in the pot for 20 minutes, and I'll put the smell on the mountain, and it's done

Recipe Categories

• hot dishes