Carrot soup

Recipe Recommendations

• tibial 500G
• white radish 1 tree
• cooking wine 2 tablespoons
• jujube the 4
• oyster sauce 1 scoop
• salt 2 tablespoons
• vinegar 1 scoop
• sesame oil 1 spoon
• white pepper 2 spoons
• onion 1 segment
• fresh soy sauce 2 tablespoons
• Jiang 2 tablets

• original
• cook
• three-quarters of an hour
• simple

Steps for Carrot soup

1

Let go of the cavity and get it out。

2

The cavity is in a pressure pan, with onions, ginger, date, beryllium, pepper powder, more water than the cavity, and a little vinegar. 30 minutes。

3

White radish goes to the skin cutter, put it in the pot, salt it, and press it for five minutes。

4

Add soy sauce, vinegar, perfume to the bowl, and turn it into juice and cavity juice。

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