The sweet, sour appetizer

By VicentaLakin

The sweet, sour appetizer
It was recalled that, as a child, the family had a coal ball stove to keep warm, and after dinner a family sat around a table watching the television and ate red fruit. The autumn was the season when the mountains matured to market, but it was not easy to buy food and try it at home. It's called cyanide, but it's not for fire, it's for sugar. Eat with some cinnamon, sour sweets, appetizers, very nice little mouths. The mountains, also known as red and red fruit, are of high nutritional and medical value. The mountains are considered to be “long-lived foods” because they are often eaten by older persons that enhance appetite, improve sleep, maintain the persistence of calcium in the bones and blood, and prevent the hardening of arteries。

Recipe Recommendations

  • Hawthorn 1000g
  • rock sugar 300g
  • water 350g

Steps for The sweet, sour appetizer

  • Make The sweet, sour appetizer step 0
    1
    The mountain was washed clean and the core removed. Nuclear
  • Make The sweet, sour appetizer step 1
    2
    Put mountains, sugar, water in the pot. The fire will burn away, and it will float away。
  • Make The sweet, sour appetizer step 2
    3
    Change the fire, and from time to time roll over the mountain with a spoon and a little thick soup。
  • Make The sweet, sour appetizer step 3
    4
    It may not be a real red fruit in the old Beijing tunnel, but it's delicious, and sour and sweet families love it。
  • The sweet, sour appetizer Make Tips

    The ratio of nuts, water and ice sugar is approximately 3:1:1.2. Sealed refrigerated fried It would be better to eat the fruit in two weeks to avoid deterioration。

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