fried vegetarian shrimp
By MyrticeSwift
Fried vegetarian shrimp: vegetarian shrimp. Want to know what it is made of? Please read down
Recipe Recommendations
- mushroom appropriate amount
- egg white appropriate amount
- flour 10 grams
- starch 10 grams
- peanut oil 5 grams
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried vegetarian shrimp
1
Wash the mushrooms and remove the stalks.
2
Turn it over and tear it into shrimp shaped strips.
3
...........
4
Add water to the pan, boil the mushroom strips and blanch the water. (Don't take too long, half a minute will be enough)
5
Mix batter: 1 egg white, 10 grams of flour, 10 grams of starch, 5 grams of peanut oil, salt, chicken essence and white pepper powder each and mix well.
6
Squeeze dry the blanched mushroom strips.
7
Add in the batter and mix well.
8
Heat the oil pan to 50%, change to medium heat, and add mushroom strips one by one.
9
Fry until golden brown.
10
Look, it's okay. It really tastes like shrimp.