Onions fried the crabs
By VicentaLakin
In October, Kim Autumn, it's the season when the porcupines are heavily on the market. With onions, with fresh fragrances, gin, and good wine and food。
Recipe Recommendations
- swimming crab 2 only
- onion one
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- first pumping appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onions fried the crabs
1
Get your food ready
2
Onions wash and cut small pieces
3
Peaches wash with brushes, cover, stomach, gills, big pieces
4
And bring forth some starch, mixed
5
It's hot in the pan, it's hot in the onions, it's hot in the onions。
6
It's hot in the pot, ginger, garlic and paste
7
It's the crabs
8
It's a lot of work
9
And two little spoons of fresh water for five minutes
10
I'll put it on the onions
11
And with salt, and smoke first, with pepper and pepper, and with onions of flowers。Onions fried the crabs Make Tips
1. Crab caps in the shuttle can be inserted together. 2. The crab is cold and the stomach is eaten with caution。