Red ginger on the milk
By VicentaLakin
Just remember that last year, on a cold day, a friend of mine said that he wanted to see something that people miss in the cold
Recipe Recommendations
- laojiang 50g
- milk 250ml
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red ginger on the milk

1
Put less water in the cuisine and break out the juice! I've forgotten to take a picture. I'm rinsing it out of the net
2
The filtered juice is directly in the vessel
3
The milk is in the pot, the sweet sugar is in the pot, it's hot, but don't boil
4
When the red sugar milk is cooked, it's cooler than the hot hand temperature, about 70 degrees, and then it's in the gingerware before it goes down
5
I'm more than five minutes of static. Nobody else is as dense as old yogurt! But it tastes goodRed ginger on the milk Make Tips
one, put water on the infusion machine. it's not enough to have 20 mills. i'll have two bowls of ginger