Pippi buns and hogs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pippi buns and hogs
1
Food products: ready pig belly (cut), cabbage (cleaned cut), peppers (cleaned cut), peppers (cleaned cut)
2
It's hot and hot。
3
Then we'll put in the cut peppers and peppers, with a proper amount of fresh water。
4
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5
Then we're going to get a nice, dry pig belly。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。