Roast chicken with pineapple
By ReynaWyman
Nowadays, pineapples are very ripe and are very good to eat raw or cook. Using it to cook with chicken has a better taste. You can not only taste the sour and sweet aroma of pineapple, but also combine the meat aroma of chicken. This dish is sweet and sour. Delicious, the chicken is blended with the aroma of pineapple, and the pineapple is infused with the chicken soup, which is very appetizing to the meal.
Recipe Recommendations
- chicken appropriate amount
- pineapple appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Thai sweet chili sauce appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Roast chicken with pineapple
1
Wash half of the chicken and chop it into pieces.
2
Cut the pineapple into small pieces and soak in salt water.
3
Heat the oil in the pan and saute the garlic until fragrant, then add the chicken and saute.
4
Stir fry until the chicken turns white and add 1 spoonful of bean paste.
5
Add appropriate amount of salt.
6
Add a little light soy sauce.
7
Remove the pineapple from the salt water and pour into the pan.
8
Pour in appropriate amount of sweet chili sauce.
9
Add half a teaspoon of white sugar, add a little pepper and stir-fry until raw.Roast chicken with pineapple Make Tips
1. Don't put the pineapple too early, wait until the chicken is almost fried before adding it. If you put it too early, the water in the pineapple will be lost and affect the taste. 2. If you like to eat sweet food, put more sugar in it. 3. Finally put the pepper into pieces and leave it fresh.