Wine made chicken legs
By VicentaLakin
Hello. I'm a meat cook. I'm here today to introduce this dish called "Drink and Chicken Legs." Wine brewing, also called rice wine, can help the blood cycle and can be of particular benefit to women as a means of retrieving their skins and stretching their legs. In the case of chicken, the protein content is high and lower than that of other meat. So the mix of wine and chicken is a very nutritious dish. And in the form of tungsten, the chickens can absorb the taste of wine and sauce, and taste it even more. I hope you like it and try it at home
Recipe Recommendations
- chicken legs of 2
- Jiang 1 block
- onion 2 pieces
- octagonal of 2
- corn starch 8 grams
- wine-making juice 100ml
- soy sauce 5 grams
- soy sauce 15 grams
- salt 3 grams
- oil 15ML
Steps for Wine made chicken legs
1
food display: 2 chicken legs, 1 ginger, 2 onions, 8 grams of corn starch, 100 ml of wine juice, 2 at eight, 5 g old, 15 g raw, 3 g salt, 15 ml oil。
2
First, wash the chicken legs and cut the pieces. Frozen chickens require flying water (to remove the blood) to be washed up for backup。
3
Cut onion flowers, ginger slice spare。
4
Put the chicken in a big bowl, put in half the ginger chips, onions, half the wine, half the raw, half the salt, one eight-pointed chicken and half an hour of salt。
5
At 25 minutes' notice, corn starch is mixed evenly in the chicken。
6
Pick up the hot oil and add a ginger spic。
7
Join the eight cents and keep firing。
8
And then we'll add raw and drink to make the sauce。
9
Pour in the pickled chicken, and the pickled sauce。
10
Smash it and cover it with a pan and boil it for three minutes. Then add the old tune。
11
It's a fire. No water should be added to the boiler, and chicken can be released in 10 minutes from entry. To control the juice in 10 minutes. The chicken is so juicy and delicious。
12
All right. Let's have a panorama. A pot of fragrance is ready for the tableWine made chicken legs Make Tips
The last step requires juice, so the chicken tastes