Submerge seed toast practices
By VicentaLakin
The linen seeds are very fragrance, with which the bread tastes very different, and the linen seeds are very nutritious, and the toast is very good for the human body
Recipe Recommendations
- high-gluten flour 280 grams
- sugar 15 grams
- milk 165 grams
- olive oil 25 grams
- instant dry yeast 3 grams
- salt 4 grams
- linseed meal 30 grams
Steps for Submerge seed toast practices
1
Get everything ready
2
Put material except butter into the bread drums in the order of liquids and solids
3
Start the bakery
4
The van's in the first mix
5
If you mix it with butter in 15 minutes
6
The baker's in the first fermentation
7
The baker's having a second fermentation
8
When you're done with the baking, you can put the bucket down and you can eat itSubmerge seed toast practices Make Tips
1. THE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE DIFFERENT IN THEIR WATER QUALITY, NEED TO ADJUST THE RATIO OF FLOUR TO LIQUID AS APPROPRIATE. THE RATIO OF FLOUR TO LIQUID IS THAT OF SMOOTH PASTA