Lemon cinnamon ribs
By VicentaLakin
The ribs are a popular diet. As long as they are not pure vegetarians or religious reasons, they are not generally excluded. Last week's cinnamon sugar was used. A few lemons, a little bitter smell of cinnamon in cinnamon sugar. And responsiblely, this dish is definitely the favorite of children
Recipe Recommendations
- salty and sweet
- fried
- an hour
- senior
Steps for Lemon cinnamon ribs
1
After the cut-off, we'll have 20 minutes to make one third of the lemon
2
Bone boiled to the surface
3
Pour oil, put in garlic, sugar in cinnamon, add appropriate quantities of water, fire gold
4
Lower ribs, with wine, raw, vinegar and a third of lemon juice
5
The fire burns it for 15 minutes and makes it taste good
6
Squeeze into the last lemonade, hook up, board up