The pearls are spicy
By VicentaLakin
Recipe Recommendations
- scallop 200 grams
- cucumber 20 grams
- waterlogged juice 1 scoop
- horseradish 3 grams
- salty and fresh
- fresh
- ten minutes
- senior
Steps for The pearls are spicy

1
Freshly working scallops wash clean and dry water spare
2
You have to be careful with your hands
3
Scallop meat is disposed of and placed in the container. Medium
4
Scallop shells wash with water and use it as a container
5
All the sides of the scallop are clean
6
The cucumbers cut in half and cut in thin
7
The cucumbers are placed in the bells and put in pearls
8
The cucumbers are placed in the bells and put in pearls
9
It's so beautiful
10
The spicy root and the water
11
The seaside kids are so happy
12
It's a treat for the caterersThe pearls are spicy Make Tips
Scallops are shellfish mollusks, and we all know that diets can effectively reduce cholesterol. It is unique in accelerating excretion of cholesterol and inhibiting cholesterol synthesis in the liver, thus reducing the body cholesterol。